There are few dining moments as dramatic and exciting as the arrival of a sizzler. You hear it before you see it, a loud, crackling hiss making its way across the restaurant. Heads turn, conversations pause, and a cloud of fragrant steam rises into the air as the server sets down a hot iron plate on its wooden base. The sauce bubbles and spits, the aroma of grilled vegetables, buttery rice, and rich gravy fills the table, and suddenly everyone is smiling. A sizzler is not jus